Blue Bird

15ml Blue Curacao
30ml Galliano
20ml Peach Schnapps
30ml Lemon
Juice Soda Water
egg whites and a dash of Malibu

the Bluebird is a free poured drink and therefore it is quite easy to make.
The procedure is;
Pour 15ml of Blue Curacao in the bottom of a 350ml glass, add ice to almost he top of the glass. Next, pour the Galliano over the ice which will take a kind of green tinge where it as it hits the .Blue Caracao. Next pour the Peach Schnapps followed by the lemon juice. The lemon juice will make the top layer a bit opaque. Follow this with bubbly soda water. The result is a layered look with a bubbly top. To finish the drink, in a shaker put some egg white plus a dash of Malibu. Mix it up so that the egg white is mounted to a solid state and pour on the top of the drink. This white substance will float on the top and have a summer coconut fragrance. The Cocktail has garnishes of a strawberry and a slice of lemon.

This cocktail is very refreshing and has a great taste, sort of fruity (but not very sweet), it has a hint of artificiality about it. It is a long drink for warm wether and it is also quite strong. It is very colourful and has an interesting opacity- it is very plastic looking and it relates to the colour of the large aerodynamic form which makes up part of Sheen.